Prompt: Write about a time when you realized that your perception of a particular food was based on a stereotype. Explain what the food was, what you originally believed about it, and where that belief came from. Then describe how your perspective changed after experiencing or learning more about the food. Be sure to include specific details about the moment your thinking shifted and what you learned from that experience.

 Prompt Response: For most of my life, I just assumed that all British food was deep fried. Although much of the food is fried, there are still many dishes that are prepared other than frying. For instance, a dish called black pudding is seared in a pan and it is a sausage with blood in it. I have a broader perspective of the British cuisine now that I have done more research and been to the United Kingdom more times. 

Summary: Today we filled out the Louisiana food cuisine sheet.

Reflection: I learned more about the food and community in Louisiana.

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